While we follow strict procedures when preparing food in our rotisseries, and our employees are specially trained to minimize the risk of cross-contamination, some allergens are present and, although minimal, there is always a risk. It is therefore important to notify employees if you have a food allergy.
At St-Hubert, we are committed to providing our employees with the appropriate training so that all the necessary precautions are taken with regard to the separation of work surfaces and kitchen tools to minimize the risk of cross-contamination.
Rest assured that we will clearly and appropriately communicate any changes in sensitive ingredients to our staff and on our various online platforms. If in doubt, please consult our table of allergens, available here.
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